Food has always been central to bringing people together, and growing up in a snowy village in eastern Ukraine, I felt this deeply during Christmas. Ukrainian Christmas, celebrated on January 7th, is also known as Sviatyi Vechir (Holy Evening). At the heart of this celebration is kutya, a sweet porridge made from wheat, poppy seeds, honey, and nuts, symbolizing prosperity, unity, and the bond between generations.

One of my favorite traditions was bringing kutya to my godparents. Walking through the frosty, snow-covered streets, I would deliver it to their home, sharing warm wishes for the year ahead. This tradition was not just about food—it was a way to show gratitude, honor family bonds, and share meaningful connections.

The Ukrainian Christmas table is a true culinary showcase. Alongside kutya, dishes like borscht, varenyky (dumplings), holubtsi (cabbage rolls), and uzvar (a sweet dried fruit drink) are staples of the celebration. Interestingly, almost every Ukrainian family has its own recipe for borscht, making it a uniquely personal dish. Many families also include deruny (potato pancakes), mushroom yushka (a flavorful soup), and kapusnyak (sauerkraut soup, especially popular in my family). Each dish is lovingly prepared, reflecting hospitality, tradition, and a deep sense of community.
Now, living far from home, these traditions mean more to me than ever. Preparing and sharing these dishes reminds me of snowy nights, family warmth, and the joy of togetherness. Through food, I stay connected to my culture and the people I care about, no matter where I am.